THE BAY AREA’S BEST IN CHARBROILED STEAKS, SEAFOOD & SLOW-ROASTED PRIME RIB

Founded in 1980 in Brandon, Florida, Jesse’s has been proud to serve the Bay Area with unforgettable steaks, seafood, and prime rib. Family owned and operated from the beginning, we’ve stayed true to our roots: quality, flavor and hospitality.

At Jesse’s, we believe great dining starts with great ingredients. That’s why we serve only USDA Choice beef—hand-cut in our own kitchen, expertly trimmed and charbroiled to perfection. From our slow-roasted prime rib to our seafood specialties and house-made recipes, every dish is prepared with care and pride.

For more than 40 years, we’ve been honored to welcome families, friends and neighbors through our doors. Whether you’re here for a casual meal, a special celebration, or one of our signature steaks, we look forward to making your time with us delicious and memorable.

Thank you for choosing Jesse’s.
We can’t wait to serve you!